Last Sunday, we kicked off our winter workshop series with our Fermentation for Beginners workshop.
Over the course of two hours, our participants got to taste different types of ferments, explored the basic principles behind wild fermentation, and got hands-on experience making two types of ferments – a sauerkraut and a mixed veg pickle – using fresh herbs, chillies and garlic grown at Wolves Lane!.
We have another pickling workshop this Sunday and two children's craft sessions this month; link here to sign up.
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